Slices of Malanga Covered with Cuban Mojo.

 

Malanga with Mojo: Simplicity and Creole Flavor

Malanga with mojo is one of the most beloved side dishes in Cuba. Its creamy texture and the garlic and sour orange mojo create a delicious contrast that enhances any main dish. Try preparing it with this easy, homemade recipe.

🥘 Ingredients you need:

  • 3 pounds of fresh malanga
  • Salt to taste
  • 2 sour oranges (their juice)
  • 9 garlic cloves
  • 3 ounces of lard or extra virgin olive oil
  • 1 medium onion
  • Enough water to boil

 

 

👨‍🍳 Detailed step-by-step preparation

1️⃣ Boil the malanga

Start by peeling and washing the malangas well to remove excess starch. Cut them into thick slices. Heat water with a pinch of salt in a large pot and add the malanga. Cook for 30 minutes or until tender but not falling apart.

2️⃣ Prepare the Cuban mojo

While the malanga is cooking, slice the onion into thin half-moons. Peel and chop the garlic into small pieces. Heat the lard (or olive oil) in a skillet over medium-high heat. Add the onion and let it sauté until translucent. Add the chopped garlic and a pinch of salt. Sauté for a few minutes, stirring to prevent burning.

3️⃣ Add the citrus touch

Add the sour orange juice to the sautéed mixture, mix well, and let it cook for a couple more minutes. Remove from the heat so it keeps its intense aroma.

4️⃣ Serve with good taste

When the malanga is ready, drain it well and place it in a deep serving dish. Pour the hot mojo over it, making sure each slice is coated with flavor. Serve immediately to enjoy it hot.

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ℹ️ Useful recipe information

  • Servings: 6 people
  • Total time: 30 minutes (preparation and cooking)
  • Category: Root Vegetables & Cooked Veggies
  • Cuisine: Cuban

✅ Tips to enjoy it even more

  • Use fresh white malanga to achieve the ideal texture, smooth and lump-free.
  • Serve it hot so the mojo keeps its intense aroma.
  • Serve it with a Cuban onion steak or some fried pork chunks.

📌 Recommended tags

malanga with mojo, Cuban recipes, traditional root vegetables, Creole side dishes, simple Cuban cuisine

📣 Tell us about your experience

What did you think of this recipe? Leave us your comments, share your variations or tips, and save this Cuban classic to make it again whenever you want. Enjoy!

For the Spanish version, visit: Malanga con Mojo: La Magia de la Sencillez y el Sabor de la Cocina Cubana.