Traditional Cuban Malanga Mash.

 

Creamy Cuban-Style Malanga Mash

Looking for a comforting and authentically Cuban side dish? Malanga mash is a delicious option known for its smooth texture and delicate flavor. Highly appreciated in Creole cuisine, it is an essential part of our children’s diet and a perfect complement to the main course.

🌿 Ingredients:

  • 2 pounds of malanga
  • 2 cups of water
  • 1 cup of milk
  • 2 tablespoons of butter
  • 1 teaspoon of salt
  • Ground black pepper

 

 

👨‍🍳 Step by step instructions

1. Prepare the malanga

Peel the tubers and cut them into medium-sized pieces to ensure even cooking. This will prevent them from falling apart while boiling.

2. Cook over low heat

Bring enough water to a boil in a pot over high heat. Once it begins to bubble, add the malanga, reduce the heat, and cover the pot. Let it cook for 25 to 30 minutes, or until completely tender.

3. Heat the milk

In another container, heat the milk over medium heat. Do not let it boil; just warm it enough so it blends well with the malanga.

4. Mash and combine

Transfer the cooked malanga to a large bowl. Add the warm milk, butter, and salt, and season with pepper to taste. Mash everything with a hand masher until you obtain a smooth, lump-free purée.

5. Adjust the texture

If you prefer a lighter consistency, you may add a bit of the reserved cooking water. Serve immediately while hot to enjoy its best flavor and texture.

La Caída de un Imperio
La Caída de un Imperio
Click to read this exclusive story on Cuba: La Historia No Contada and discover fascinating details!
Read More

ℹ️ Recipe information

  • Servings: 6 portions
  • Total time: 15 min (preparation) + 30 min (cooking)
  • Category: Creams and Purées
  • Cuisine: Cuban

✅ Useful tips

📌 Suggested tags

malanga mash, boiled malanga, Creole recipes, Cuban cuisine, traditional side dish, creams and purées

📣 Have you made it yet?

We’d love to know how this delicious malanga mash turned out for you. Did you pair it with a special dish? Share your experience in the comments and follow us to discover more flavors from our land.

For the Spanish version, visit: Puré de Malanga al Estilo Cubano: Un Sabor de Nuestra Infancia.