Traditional Cuban-Style Beef Roast in Casserole

 

Beef Roast in Casserole: A Cuban Culinary Gem

Beef roast in casserole is a hallmark of the Cuban table. This recipe stands out for its bold marinade made with citrus, spices, and dry wine, resulting in tender meat packed with aroma. Perfect for sharing on special occasions or family Sundays.

🥩 Main Ingredients:

  • 5 pounds of beef eye round (boliche)
  • 1 large red onion
  • 6 garlic cloves
  • Juice of 2 sour oranges
  • ½ cup of dry white wine
  • ½ teaspoon of cumin
  • ½ teaspoon of oregano
  • 1 teaspoon of dried sage
  • Salt and black pepper to taste
  • 4 tablespoons of pork lard

 

 

👨‍🍳 Prepare the Marinade:

Crush the onion together with the garlic cloves in a food processor or mortar. Place the paste in a large bowl and add cumin, oregano, sage, sour orange juice, and dry wine. Mix everything well until the flavors are fully combined.

🍖 Marinate the Meat:

Pierce the beef all over with the tip of a knife so it can absorb the marinade well. Sprinkle salt and pepper to taste, and coat the meat thoroughly with the prepared mixture. Cover with plastic wrap and refrigerate for at least 24 hours for a deep, flavorful marination.

🔥 Sear and Cook in Casserole:

Heat the pork lard in a sturdy casserole over high heat. When hot, add the meat and brown it on all sides to seal in the juices. Pour the remaining marinade over the meat, reduce heat to medium-low, cover, and cook for about 2 hours, turning occasionally for even cooking.

🥣 Finishing and Resting:

Once done, check that the meat is tender. Increase heat to medium-high to reduce and slightly thicken the sauce. Remove the meat from heat and let it rest for 20 minutes before cutting it into thick slices.

🍽️ How to Serve:

Arrange the meat slices on a large serving dish and pour the sauce from the casserole over them.

ℹ️ Additional Information:

  • Servings: 10 portions
  • Prep time: 30 minutes + 24 hours (marination)
  • Cooking time: 2 hours and 15 minutes
  • Resting time: 20 minutes
  • Category: Meats
  • Cuisine: Cuban

💡 Cuban Tip:

For a truly Cuban-style meal, serve this dish with steaming white rice and malanga with mojo. An irresistible combination.

Would you dare to try it? Share your tips or variations in the comments. Every contribution enriches our cuisine!

🏷️ Tags: beef roast, Cuban recipes, traditional Cuban cuisine, boliche beef, Creole dishes, casserole stews, homemade recipes

For the Spanish version, visit: Carne de Res Asada en Cazuela: Tradición y Sabor Criollo.