Cuban White Rice: A Perfect Side Dish
An essential accompaniment in traditional Cuban cuisine. Its fluffy texture and mild flavor make it ideal to complement any main course. With this simple step-by-step guide, you’ll achieve perfect rice every time.
🥘 Essential Ingredients
- 1 cup of rice (long-grain is ideal)
- 1 to 1½ cups of water (depending on the rice variety)
- 1 teaspoon salt
- 1 tablespoon vegetable oil or lard
- A few drops of lemon juice
👨🍳 Preparation Method
1. Wash and Drain the Rice
Start by rinsing the rice several times until the water runs clear. This helps remove excess starch and ensures a fluffier result.
2. Add the Ingredients
In a pot or rice cooker, place the drained rice along with the oil, salt, and the required amount of water. Mix well to distribute the seasoning evenly.
3. Perfect Cooking
Add a few drops of lemon juice and cover the pot. If using a regular pot, cook over medium heat until the water starts to boil. Then, reduce to the lowest heat and let the rice cook until the water is absorbed.
4. Fluff the Rice
When no visible water remains, gently fluff the grains with a fork. Cover again and let cook a few more minutes on very low heat or turned off, allowing the rice to finish cooking in its own steam.
ℹ️ Useful Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Category: Rice
- Cuisine: Cuban
✅ Additional Recommendations
- Lemon juice prevents the rice from clumping and gives a very subtle flavor.
- Using long-grain rice ensures a better final texture.
- If desired, oil can be replaced with lard for a more traditional Cuban taste.
📌 Suggested Tags
white rice, Cuban food, traditional sides, easy recipes, Creole side dishes
📣 Did You Try It?
Tell us in the comments how your Cuban white rice turned out. Share it on social media and keep exploring the blog for more easy and delicious Cuban recipes. See you next time!
For the Spanish version, visit: Arroz Blanco Cubano: Guarnición Perfecta y Fácil de Preparar.
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