Cuban Malanga Cream Soup: A Velvety Cuban Delight That Warms the Soul
A classic that combines smoothness, flavor, and tradition. Malanga is a tropical root, similar to taro, widely used in Cuban cuisine for its creamy texture and delicate flavor. This Cuban malanga cream soup is a comforting, velvety dish that evokes family meals and the warmth of traditional Cuban kitchens. Perfect for cooler days or whenever you crave a nourishing, homemade soup.
🥔 Ingredients:
- 1 pound of white malanga (peeled and chopped)
- 4 cups of seasoned chicken broth
- 5 garlic cloves
- 1 small onion
- 2 slices of bacon (chopped into small pieces)
- 1 tablespoon of vegetable oil
- 4 ounces of cream cheese
- 2 tablespoons of butter
- Salt and black pepper to taste
- ½ cup of warm milk
- Grated cheese (mozzarella or parmesan, optional)
👨🍳 Step-by-Step Preparation
1. Boil the malanga
Peel, wash, and cut the malanga into small pieces. Place it in a pot with the chicken broth and cook over medium-high heat for about 25 minutes, or until the malanga is very tender.
2. Prepare the sauté
Meanwhile, fry the bacon with the oil in a skillet until it releases its fat and becomes crispy. Remove it and, using the same fat, sauté the finely chopped onion. Add the crushed garlic with a pinch of salt and cook until golden and fragrant.
3. Combine the ingredients
Once the malanga is cooked, transfer it to a large pot with some of the broth. Add the sautéed mixture, cream cheese, butter, salt, and pepper. Mash everything together, then blend until you achieve a smooth, creamy texture with no lumps.
4. Adjust the consistency
Gradually stir in the warm milk until the desired texture is reached. If you prefer a lighter cream, add a little more of the cooking broth.
5. Heat and serve
Return the mixture to the stove and heat gently without boiling. Serve hot in bowls and top with crispy bacon.
ℹ️ Recipe Information
- Servings: 4 medium bowls
- Total time: 25 min cooking + 15 min final preparation
- Category: Creamy Soups & Purees
- Cuisine: Cuban
💡 Chef’s Tips
- For richer flavor, sprinkle mozzarella or parmesan cheese on top before serving.
- Serve with small pieces of toasted bread or croutons.
📌 Suggested Tags
malanga cream soup, cuban soups, traditional recipes, creole cuisine, comfort food
📣 Share Your Experience!
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For the Spanish version, visit: Crema de Malanga: La Reina de las Cremas Cubanas.
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