Breaded Pork Escalopes, Golden and Crispy Cuban-Style.

Breaded Pork Escalopes: Authentic Cuban Flavor

These escalopes are a classic delight of Cuban home cooking. Juicy on the inside and crispy on the outside, they’re seasoned with garlic, lemon, and spices that give them a unique flavor. Here’s how to prepare them step by step so your next meal is a success.

🥩 Ingredients Needed:

  • 2.5 pounds of pork (6 thin steaks)
  • 2 lemons (fresh juice)
  • 1/8 tsp black pepper
  • ½ tsp dried oregano
  • Salt to taste
  • 6 garlic cloves
  • 3 large eggs
  • 1 tbsp chopped fresh parsley
  • Bread crumbs
  • Vegetable oil for frying

 

🔪 Step 1: Prepare and Marinate

Clean each steak well, removing any excess fat or skin. Use a meat mallet to gently flatten them until thin.

In a mortar, mash the garlic with salt until you form a paste. Add black pepper and oregano, mix, and then add the lemon juice. Coat each steak with this marinade, place them in a dish, and cover with plastic wrap. Refrigerate for at least 2 hours.

🥚 Step 2: Bread the Escalopes

After the resting time, remove the meat from the refrigerator so it reaches room temperature. Beat the eggs with a pinch of salt and the finely chopped parsley. Place bread crumbs in a separate plate.

Dip each steak first into the beaten egg, let excess drip off, and then coat thoroughly with bread crumbs, pressing so they adhere well.

🔥 Step 3: Fry to Perfection

Heat plenty of oil in a large skillet over medium-high heat (around 340°F / 170°C). Fry one or two escalopes at a time until golden and crispy on both sides. Remove and place them on paper towels to absorb excess oil.

📌 Step 4: Useful Tips

Use high-quality pork to achieve a better texture and finish.

ℹ️ Useful Information:

  • Serves: 6 portions
  • Total time: 30 min (prep) + 2 hrs (marinating) + 45 min (breading and cooking)
  • Category: Meats
  • Cuisine: Cuban

🍽️ Chef’s Tip:

Serve these escalopes with white rice, black beans and fried sweet potatoes. A very cold pineapple soda pairs perfectly for a special meal that will surprise your family and friends.

Did you give them a try? Share your thoughts or tell me what personal twist you added to your recipe. Your comment is very welcome!

🏷️ Tags: pork escalopes, Cuban breaded dishes, Creole recipes, fried pork, traditional cooking, family meals

For the Spanish version, visit: Escalopes de Cerdo Empanizados: Un Plato con el mas Auténtico Sabor Cubano.