Delicious Sweet Tender Corn Fritters in the Traditional Cuban Style.

 

Sweet Tender Corn Fritters: A Delicate Bite from Cuban Cuisine

These sweet tender corn fritters are a simple yet irresistible gem of Cuban cuisine. With a soft interior, a slightly crisp exterior, and the subtle aroma of anise, they’re perfect for ending a meal or enjoying a relaxed afternoon with family or friends.

🥣 Ingredients Needed:

  • 1 cup ground tender corn
  • 5 tablespoons white sugar
  • ½ teaspoon salt
  • 1 beaten egg
  • ½ teaspoon anise seeds
  • Lard or vegetable oil for frying

 

 

👩‍🍳 How to Prepare Them:

Start by crushing the anise seeds in a mortar until they are well broken down. Then, in a large bowl, beat the egg and mix it with the sugar, salt, and crushed anise.

Add the ground tender corn and stir until you obtain a smooth and manageable batter. Heat the lard or oil in a wide, deep skillet until it reaches about 370°F (approximately 190°C).

Using a small spoon, drop little portions of batter into the hot fat, making sure they don’t stick together. Fry them gradually to maintain a constant temperature and prevent them from being raw inside.

When they’re golden and crispy, remove them with a slotted spoon and place them on paper towels to absorb excess fat. If you wish, you can sprinkle white sugar over them while they’re still warm.

ℹ️ Useful Information:

  • Servings: 20 small fritters
  • Estimated Time: 15 minutes of preparation + 30 minutes of cooking
  • Type: Desserts
  • Cuisine: Cuban

💡 Tip of the Day:

These fritters are best enjoyed freshly made, although you can also serve them cold along with a steaming cup of Cuban coffee. 

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🏷️ Tags: Cuban fritters, tender corn, traditional sweets, Creole cuisine, anise recipes

For the Spanish version, visit: Frituritas de Maíz Tierno Dulces: Un Bocado Exquisito de Nuestra Cocina Criolla.