Cuban-style liver steak served with onions, scallions, and a touch of lemon.

 

Cuban Liver Steak: Bold Flavor with Traditional Style

Liver, with its distinctive taste, is an essential part of Cuban home cooking. In this recipe, it’s turned into a tender and juicy dish through a simple milk soak and a blend of Cuban spices that bring out its rich flavor. Perfect for a hearty lunch with authentic island character.

🥩 Main Ingredients:

  • 4 large beef liver steaks
  • 2 cups of milk
  • 1 teaspoon of salt
  • ½ teaspoon of dried oregano
  • Black pepper to taste
  • 4 large garlic cloves
  • 1 large white onion
  • Chopped scallion leaves
  • Juice of one lemon
  • Vegetable oil for frying

 

 

🕰️ Step 1: Prepare and Soften

Check each steak and remove any membranes or tough edges. Place them in a deep bowl, cover with milk, and let rest for at least one hour. This step removes excess blood and ensures a much more tender texture when frying.

🧄 Step 2: Season with Cuban Aromas

Meanwhile, slice the onion into thin half-moons and mash the garlic with salt, oregano, and pepper to form a paste. Once the liver is drained, rub it with this seasoning and let it rest for a few minutes to absorb the flavors.

🔥 Step 3: Brown Carefully

Heat enough oil in a large skillet over medium-high heat. Fry the steaks one at a time, without overcrowding, until golden on the outside but still juicy inside. Avoid overcooking them to keep the texture tender.

🧅 Step 4: Add Onions and the Final Touch

Add the onions and scallions to the skillet, stirring until they become soft and lightly caramelized. Drizzle with lemon juice, mix well, and cook for a few more seconds before turning off the heat.

🍽️ Step 5: Serve Immediately

Arrange the steaks on a serving platter and top with the onion and scallion mixture. Spoon some of the hot pan juices over them to enhance the flavor. Serve freshly made and steaming—don’t let them cool down.

ℹ️ Additional Information:

  • Servings: 4 portions
  • Total Time: 1 hour 40 minutes (includes resting and cooking)
  • Category: Meats
  • Cuisine: Cuban

🍹 Chef’s Suggestion:

This Cuban-style liver steak pairs perfectly with white rice and crispy tostones. A fresh orange juice or an ice-cold beer completes this meal with unbeatable flavor and genuine Cuban character.

Have you tried this recipe yet? Tell me how it turned out or share your personal twist. I always enjoy reading your comments!

🏷️ Tags: liver steak, Cuban cuisine, traditional recipes, Cuban dishes, homemade meals, Cuban lunch

For the Spanish recipe, visit: Bistec de Hígado a lo Cubano: Un Sabor Tradicional Criollo.