Pork steak marinated with garlic, lemon, and onion prepared in the traditional Cuban style.


 

Pork Steak: A Delight of Cuban Cuisine

A simple preparation that highlights the natural flavor of pork. This pork steak is marinated with garlic, lemon, and parsley to achieve tender, aromatic meat with the characteristic touch of Cuban cooking. Ideal for a homemade meal full of tradition.

🥩 Main ingredients:

  • 2.5 pounds of pork steak (approximately 6 large pieces)
  • Salt to taste
  • 1/8 teaspoon ground black pepper
  • 9 cloves of garlic
  • 2 lemons (their juice)
  • 1 large onion
  • 3 tablespoons fresh parsley, finely chopped
  • Oil for frying

 

 

🕰️ Step 1: Prepare the steaks

Place each steak on a wooden cutting board and gently pound it with a kitchen mallet until it becomes thinner and more uniform. This process helps ensure even cooking. Arrange them in a large glass dish.

🧄 Step 2: Make the marinade

Crush the garlic cloves in a mortar with a pinch of salt. Add the chopped parsley, lemon juice, and pepper. Mix well until you obtain an aromatic mojo.

Season the steaks with salt and rub them thoroughly with the prepared mixture, making sure they are well coated. Add the onion cut into thick half-moons over the meat. Cover the container with plastic wrap and refrigerate for one hour.

🔥 Step 3: Cook the meat

Remove the steaks from the refrigerator and allow them to reach room temperature. Heat a wide, sturdy skillet with a little oil.

Place the steaks in the pan, shaking off the excess onion and avoiding overcrowding. Cook first on one side, then turn them over until they are browned to your liking.

🧅 Step 4: Finish with the onion

Once the steaks are cooked, add the onion to the skillet and let it caramelize slightly. Serve the meat topped with this fragrant onion and the juices released during cooking.

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ℹ️ Additional information:

  • Yield: 6 servings
  • Total time: 15 min (preparation) + 1 hour (marinating) + 45 min (cooking)
  • Category: Meats
  • Cuisine: Cuban

🍽️ Chef’s suggestion:

This pork steak pairs wonderfully with white rice, fried ripe plantains, and a fresh seasonal salad. A natural juice or a cold beverage perfectly complements this dish.

Would you like to try it? Tell me in the comments how it turned out or if you gave it your own personal touch. I would love to hear about your experience.

🏷️ Tags: pork steak, Cuban recipes, traditional cuisine, Creole food, homemade lunch, marinated pork

For the Spanish version, visit: Bistec de Cerdo con Mojo Criollo.