Fried Ripe Plantains: A Delight of Cuban Cuisine.

 

Fried Ripe Plantains: A True Traditional Cuban Delight

A sweet, golden bite that brightens any Cuban meal. These fried ripe plantains are simple to prepare and delicious both as a side dish or on their own. Their soft texture and caramelized flavor make them a treat for adults and children alike.

🥘 Ingredients:

  • 2 very ripe plantains (dark skin)
  • Vegetable oil or lard for frying

 

 

👨‍🍳 Step-by-step preparation

1. Peel and slice the plantains

Begin by carefully removing the peel, as ripe plantains tend to be soft. Then, cut them into long, diagonal slices.

2. Heat the oil

Place a deep skillet over medium-high heat and pour in enough oil to cover the plantains. Wait until it is well heated before continuing.

3. Fry until golden

Place the slices in the hot oil, without overcrowding them. Cook on one side until golden, then turn them so they brown on the other side as well.

4. Drain excess fat

Once ready, remove them with a slotted spoon and place them on paper towels to eliminate excess oil.

5. Serve and enjoy

Serve them hot as a side dish with meats, rice, or simply as a sweet and tasty snack.

ℹ️ Recipe details

  • Servings: 4 people
  • Total time: 20 minutes
  • Category: Croquettes & Fried Foods
  • Cuisine: Cuban

✅ Helpful tips for a perfect result

  • Choose plantains with very dark skin for a sweeter, more authentic flavor.
  • If you use lard, you will achieve a more traditional and savory taste.

📌 Suggested tags

fried ripe plantains, Cuban cuisine, sweet side dishes, Creole recipes, Caribbean fried foods

📣 Ready to make them?

Tell me how they turned out, share them with your friends, and save this recipe to always have it handy. Until the next Cuban recipe!

For the Spanish version, visit: Plátanos Maduros Fritos a lo Cubano.