Cuban Garlic Shrimp Golden in Butter and Garlic

 

Cuban Garlic Shrimp: Simple, Aromatic, and Delicious

Would you like a quick, fragrant, and flavorful dish? Garlic shrimp is a true gem of Cuban cuisine. This version with butter, golden garlic, and a touch of white wine is perfect for enjoying a special lunch or a light dinner full of character.

🦐 Ingredients Needed for Garlic Shrimp

  • 2 pounds of cleaned and peeled shrimp
  • 3 tablespoons of butter
  • 5 cloves of garlic
  • 2 tablespoons of lemon juice
  • Fresh parsley or cilantro (to taste)
  • ½ cup of dry white wine
  • Ground black pepper
  • Salt to taste

 

 

👨‍🍳 Step-by-Step Instructions to Prepare Garlic Shrimp

1. Chop the Fresh Ingredients

Slice the garlic cloves into thin pieces and finely chop the fresh herbs.

2. Sauté the Garlic

Melt the butter in a skillet over medium heat. Add the garlic and let it brown slightly to infuse the butter with aroma and flavor.

3. Cook the Shrimp

Add the shrimp and stir gently so they take on their characteristic color and absorb the flavor. Lower the heat slightly to prevent them from drying out.

4. Season and Add Aroma

Add salt and pepper to taste. Pour in the lemon juice to balance the flavors and continue cooking for a few more minutes.

5. Add the White Wine

Pour in the white wine and let it reduce for about 10–15 minutes, allowing the alcohol to evaporate and the flavors to concentrate.

6. Finish and Serve

Add the fresh parsley or cilantro just before turning off the heat. Cover the skillet and let it rest for a few minutes before serving.

ℹ️ Additional Information

  • Yields: 4 servings
  • Preparation Time: 25 minutes
  • Category: Fish and Seafood
  • Cuisine: Cuban

✅ Tips for Perfect Garlic Shrimp

  • Avoid overcooking the shrimp so they don’t become tough and dry.
  • If you don’t have white wine, you can use a splash of dry sherry instead.
  • The combination of garlic and butter is key—make sure the garlic doesn’t burn.

📌 Suggested Tags

garlic shrimp, Cuban recipe, seafood with garlic, shrimp in butter, traditional cooking, Caribbean cuisine, Creole food

📣 Did You Love This Recipe?

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For the Spanish recipe, visit: Camarones al Ajillo: Un Clásico de la Cocina Cubana.