Swiss Chard and Ham Scramble: The Magic of Flavor and Simplicity
The Swiss chard and ham scramble is a simple and balanced dish that brings together fresh vegetables and protein in a quick and delicious preparation. Its soft texture and rich flavor make it an excellent choice for light lunches or nourishing dinners.
🥄 Ingredients
- 1 large bunch of fresh Swiss chard
- ½ cup ham, diced
- 4 eggs
- 1 white onion, sliced into julienne strips
- 1 tablespoon dry cooking wine
- 2 tablespoons extra virgin olive oil
- Soy sauce or salt (optional)
- Freshly ground black pepper
- Enough water
🥬 Initial Cooking of the Swiss Chard
Carefully separate the Swiss chard leaves and rinse them thoroughly under running water to remove any dirt or residue. Place them in a pot with enough water. Cook for about 10 to 15 minutes until both the leaves and the stems become tender.
🧅 Aromatic Base for the Sauté
In a deep skillet, add the olive oil and heat it over medium temperature. Add the sliced onion and cook until it begins to turn translucent. At that point, pour in the dry cooking wine and let it reduce for a few minutes until the alcohol evaporates.
🥓 Adding the Ham
Add the diced ham to the skillet and stir well so it blends with the onion and absorbs the flavors of the sauté. Keep the heat at medium while continuing with the next steps.
🥚 Preparing the Eggs
Crack the eggs into a bowl and beat them thoroughly until smooth and well combined. Set aside for the final step.
🔥 Sautéing the Swiss Chard
Remove the cooked Swiss chard from the water, drain it well, and chop it into small pieces. Add it to the skillet with the ham and onion, increasing the heat slightly to remove any remaining moisture and intensify its flavor.
🍳 Making the Scramble
Pour the beaten eggs over the hot mixture and stir continuously so everything blends evenly. Add soy sauce (or salt) and black pepper according to your taste, and cook until the eggs are set while keeping a tender and juicy texture.
🍽️ Serving
Serve immediately while hot and freshly made. This dish is best enjoyed right away, preserving all of its creaminess and aroma.
ℹ️ Useful Information
- Servings: 4
- Preparation time: 20 minutes
- Final cooking time: 20 minutes
- Total time: 40 minutes
- Category: Eggs
- Cuisine: Cuban
💡 Serving Suggestion
You can serve this scramble with white rice or a few slices of toasted bread for a complete, light, and balanced meal.
Do you prefer your scramble creamier or fully set? Adjust the cooking time to achieve the texture you enjoy most.
🏷️ Tags: Cuban scramble, Swiss chard with ham, egg recipes, traditional Cuban cooking
For the Spanish version, visit: Revoltillo de Acelga y Jamón: Un Plato Ligero, Nutritivo y Lleno de Sabor.
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