Tocinillo del Cielo: A Delicate Gift for the Palate
Tocinillo del cielo is a dessert with a delicate texture, natural shine, and deep flavor, where egg yolks are transformed into a firm yet silky custard thanks to an aromatic sugar syrup. An elegant, intense, and truly irresistible preparation.
🥄 Ingredients
- Custard base:
- 8 egg yolks
- 1 whole egg
- 1¼ cups water
- 1¼ cups white sugar
- 1 cinnamon stick
- 2 strips of lemon peel or zest
- For the caramel:
- ½ cup sugar
- 2 tablespoons water
- ½ teaspoon lemon juice
🍯 Aromatic sugar syrup
Pour the water into a saucepan along with the sugar, cinnamon, and lemon peel. Stir lightly and bring to medium-high heat. Cook without stirring until the sugar dissolves and the syrup thickens slightly. Remove from heat and allow it to cool completely.
🍮 Light golden caramel
In another saucepan, add the sugar, water, and lemon juice. Heat over medium-high heat without stirring until a pale golden color develops. Immediately pour the caramel into the mold, making sure to coat the bottom evenly. Set aside.
👨🍳 Egg yolk mixture
Place the egg yolks and the whole egg in a large bowl. Beat gently, avoiding the incorporation of air. Once the syrup has cooled, add it gradually to the eggs, stirring continuously.
🔥 Controlled cooking in a water bath
Pour the mixture into the caramel-coated mold and cover it tightly with aluminum foil. Place the mold inside a larger baking dish filled with water. Bake at 340 °F (170 °C) for 30 minutes. Check doneness with a toothpick; if necessary, continue baking in 10-minute intervals until it comes out clean.
❄️ Resting and unmolding
Remove from the oven and let the mold reach room temperature. Refrigerate until thoroughly chilled. Run a thin knife around the edges, cover with a plate, and flip decisively to release the dessert and allow the caramel to flow over the surface.
ℹ️ Useful information
- Yield: 6 servings
- Preparation time: 45 minutes
- Cooking time: 40 minutes
- Resting and chilling: 1 hour
- Category: Desserts
- Cuisine: Cuban
💡 Practical tip
For a smoother surface, avoid overbeating the egg yolks and strain the mixture before baking. The result will be a clean slice and an impeccable texture.
An unforgettable bite: serve well chilled and enjoy its intense yet refined sweetness.
🏷️ Tags: tocinillo del cielo, traditional desserts, egg yolks, caramel, classic sweets
For the Spanish version, visit: Tocinillo del Cielo: Un Postre Celestial Cubano.
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