Crispy Cuban-Style Plantain Chips
Craving a quick bite full of flavor? These chicharritas are thin slices of green plantain, fried to perfection until crispy and golden. They are ideal as a side dish or to enjoy as a snack. A classic touch of Cuban cuisine that never fails!
🥔 Ingredients needed
- 2 green plantains
- Vegetable oil, enough for frying
- Fine salt to taste
👨🍳 Step by step for perfect plantain chips
1. Prepare the plantains
Peel the plantains and set them aside. It is important that they are very green to achieve a crunchy texture rather than a chewy one.
2. Heat the oil
Place plenty of oil in a deep frying pan. The ideal temperature is between 350 and 375°F. The oil should be enough to completely cover the chips while frying.
3. Slice and fry the plantains
Using a mandoline or a grater adjusted for thin slices, cut them directly over the hot oil. The chips should sink and rise quickly if the oil is at the right temperature.
4. Control the cooking
Fry them, stirring gently with a slotted spoon so they do not stick together and cook evenly. They will be ready when they are golden, crispy, and the oil stops bubbling intensely.
5. Drain and serve
Remove the chips and place them on paper towels to eliminate excess grease. Sprinkle with salt to taste while they are still hot.
ℹ️ Recipe information
- Yield: 4 servings
- Total time: 30 minutes (includes preparation and cooking)
- Category: Croquettes and Fried Foods
- Cuisine: Cuban
✅ Helpful tips
- Use very green plantains: the greener they are, the crispier they will be.
- Do not overcrowd the pan; fry in small batches to avoid lowering the oil temperature.
- Add salt right after removing them from the oil so it adheres better.
📌 Suggested tags
plantain chips, Cuban fritters, traditional cuisine, Caribbean snack, easy Cuban recipes
📣 Share the flavor!
Did you love these chicharritas? Tell me how they turned out, share them with your loved ones, and don’t forget to follow our blog for more authentic Cuban recipes. Enjoy!
For the Spanish version, visit: Chicharritas de Plátano Verde: Receta Tradicional Cubana .
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