Grated Coconut Candy: Caribbean Tradition in Every Spoonful
Grated coconut candy is one of those preparations that perfectly captures the essence of Cuban confectionery: simple ingredients, patient cooking, and a result that evokes patios, grandmothers, and peaceful afternoons. Its glossy texture and deep flavor make it a timeless classic.
🥥 Required ingredients:
- 2 cups natural grated coconut
- 2 cups white sugar
- 2 cups water
- 1 teaspoon vanilla essence (optional)
- 1 cinnamon stick (optional)
- 1 pinch of salt
👨🍳 Step-by-step preparation:
Place the grated coconut, sugar, and water in a heavy-bottomed saucepan. Gently mix until all ingredients are well combined, then add a pinch of salt to enhance the flavor.
Set the saucepan over medium-low heat and cook slowly for about 45 minutes, stirring constantly to prevent sticking or burning. During cooking, add the vanilla or the cinnamon stick if you choose to flavor the candy.
🔥 Ideal cooking point:
The exact moment is recognized when, while stirring with the spoon, the bottom of the pan remains visible for a few seconds before being covered again. It is important not to overcook it, as the candy tends to harden as it cools.
Once the correct point is reached, remove from the heat and pour the mixture into a glass container. Let it rest until it reaches room temperature, then refrigerate before serving.
ℹ️ Additional information:
- Yields: 6 servings
- Total time: 1 hour
- Category: Desserts
- Cuisine: Cuban
💡 Practical tip:
If you prefer a softer texture, you can remove the candy a few minutes before the final point and allow it to thicken slightly during resting.
🍽️ Chef’s suggestion:
Have you already prepared it? Tell us how it turned out, which aroma you chose, or what you served it with. Your experience is also part of this tradition.
🏷️ Tags: coconut candy, Cuban desserts, traditional sweets, homemade recipes, Cuban cuisine, grated coconut
For the Spanish version, visit: Dulce de Coco Rallado Cubano: Un Clásico Postre Casero Cubano.
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