Cuban Meringues: Crispy on the Outside, Soft and Chewy on the Inside.

 

Cuban Meringues: Exquisite Bites that Evoke Memories

Meringues are part of those simple, heartwarming recipes that transport us back to childhood with just one bite. Light, crunchy, and sweetly addictive, they are perfect for sharing at gatherings, tea time, or simply as a homemade treat.

🥚 Ingredients:

  • 2 egg whites
  • 2/3 cup granulated sugar
  • A few drops of lemon juice

 

 

👩‍🍳 Step-by-Step Preparation:

Place the egg whites in a clean, dry bowl. Beat them at medium speed until they start forming foam. Add the lemon juice and continue beating until soft peaks form.

Once this stage is reached, gradually add the sugar, sprinkling it as if it were rain, while continuing to beat without stopping. The meringue will gain firmness and shine until it reaches that creamy texture that holds on its own: the famous "golden peak".

🧁 Shaping and Baking:

Transfer the mixture to a piping bag or use a spoon to form small portions on a baking sheet lined with parchment paper. You can shape them however you like.

Preheat the oven to 248°F (120°C) with top and bottom heat. Just before baking, lower the temperature to 212°F (100°C) and place an empty tray on the top rack to prevent browning. Bake for 1 hour and 30 minutes.

Turn off the oven and let the meringues cool inside. Once dry, store them in an airtight metal container to preserve their crisp texture.

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ℹ️ Additional Information:

  • Yield: Approximately 30 pieces
  • Total Time: 15 min (preparation) + 1 h 30 min (baking)
  • Category: Desserts
  • Cuisine: Cuban

💡 Tip:

For a special touch, you can sprinkle cinnamon or cocoa powder before baking. You can also lightly color the meringue with natural food coloring for a more vibrant and fun presentation.

Did you try making them? Share in the comments how they turned out or if you added your personal twist. We would love to hear from you!

🏷️ Tags: meringue, Cuban sweets, traditional desserts, Cuban cuisine, meringues, easy recipes, Creole desserts

For the Spanish version, visit: Merenguitos Cubanos: Nubes Dulces que se Deshacen en la Boca.