Potato and egg salad topped with garlic and sour orange mojo, a Cuban classic.

 

Potato and Egg Salad with Mojo Criollo: A Blessing for the Palate

Potato and egg salad with mojo is a dish that captures the essence of Cuban home cooking. Simple, affordable, and full of Creole aroma, it combines humble ingredients with a sour orange and garlic dressing that awakens the appetite. Perfect as a side dish or as a light main course.

🥘 Ingredients You’ll Need:

  • 6 medium potatoes
  • 6 eggs
  • Salt and pepper to taste
  • Juice of 2 sour oranges
  • 8 garlic cloves
  • 6 tablespoons of extra virgin olive oil
  • 1 medium white onion
  • 1 teaspoon of baking soda
  • ¼ cup finely chopped fresh parsley
  • Enough water for boiling

 

 

👨‍🍳 Step-by-Step Preparation

1️⃣ Cook the Potatoes

Wash the potatoes carefully and place them whole, unpeeled, in a large pot with water and a pinch of salt. Cook over medium-high heat until tender but firm, about 20 to 30 minutes. Once done, transfer them to a bowl with room-temperature water to cool. Peel and cut into medium-sized pieces.

2️⃣ Prepare the Hard-Boiled Eggs

In a medium pot, heat enough water and gently add the eggs once it starts to boil. Add a teaspoon of baking soda to make peeling easier. Cook for 10 minutes, then remove and place them in room-temperature water. Peel the eggs and cut them in half.

3️⃣ Make the Mojo Criollo

Finely chop the onion and garlic. In a skillet, heat the oil over medium temperature. Add the onion and sauté until translucent. Then add the garlic, salt, and pepper, stirring constantly. Finally, pour in the sour orange juice, mix well, and let it cook for a few minutes before removing from the heat.

4️⃣ Assemble the Salad

Place the potatoes and eggs in a large bowl. Pour the hot mojo over them and mix gently with a spoon so that all the ingredients absorb the flavor. Sprinkle with chopped parsley at the end and serve while still warm.

ℹ️ Useful Recipe Facts

  • Servings: 6 portions
  • Total time: 35 minutes (prep and cooking)
  • Category: Salads and Appetizers
  • Cuisine: Cuban

✅ Tips for Serving It Best

  • Use fresh, firm potatoes that don’t fall apart when boiled.
  • Serve this salad freshly made to enjoy its delicious flavor and aroma of mojo criollo.
  • You can pair this recipe with some ham croquettes for a perfect snack or appetizer.

📌 Recommended Tags

cuban salad, potatoes with mojo, hard-boiled eggs, traditional cuban cuisine, creole side dishes

📣 Tell Us About Your Experience

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For the Spanish recipe, visit: Ensalada de Papas y Huevos con Mojo Cubano: Tradición con Sabor del Hogar.