Smooth and Tasty Cuban-Style Cheese Cream.

 

Smooth and Delicious Cheese Cream: An Irresistible Delight

A simple preparation that turns basic ingredients into a comforting dish. This cheese cream is perfect for those looking for a creamy plate, full of flavor and with that homemade touch that wins everyone over at the table. Its velvety texture and the aroma of melted cheese make it a choice that always succeeds.

🧀 Ingredients:

  • 3 tablespoons butter
  • 1 cup all-purpose wheat flour
  • 3 cups fresh milk
  • 1 cup chicken or beef broth
  • 1 cup grated cheese (preferably Gouda)
  • ½ cup grated cheese (Parmesan)
  • ¼ teaspoon nutmeg
  • Salt to taste
  • ¼ teaspoon ground white pepper

 

 

👨‍🍳 Step-by-step preparation

1. Melt the butter

Place a pot over medium heat and melt the butter. Add the flour and whisk vigorously with a hand whisk to prevent lumps.

2. Heat the liquid mixture

In another pot, combine the milk and broth. Warm them until lukewarm; this way they will integrate better with the flour and butter base.

3. Mix the cheeses

Combine the Gouda and Parmesan cheeses in a separate bowl and set them aside for the key moment of the recipe.

4. Incorporate liquids

Gradually add the lukewarm milk and broth mixture to the base, stirring constantly. Keep the temperature steady to achieve a smooth consistency.

5. Add the cheeses

When the cream thickens, add the grated cheeses and stir until completely melted. Let it cook for a couple more minutes.

6. Season and serve

Add the nutmeg, pepper, and adjust the salt. Serve immediately, sprinkling a little extra cheese on top to enhance the flavor.

ℹ️ Recipe information

  • Servings: 4
  • Total time: 5 min preparation + 8 min cooking
  • Category: Creamy Soups & Purees
  • Cuisine: Cuban

💡 Recommendations

  • It makes a wonderful starter for any special meal and will elevate the prestige of your cooking.

📌 Suggested tags

cheese cream, creamy soups, easy recipes, homemade cooking, sauces and creams

📣 Share your version!

Did you give this recipe your own special touch? Leave it in the comments and share how you served it at your table. Your experience might inspire other food lovers!

For the original version in Spanish, visit: Crema de Queso Cubana: Un Placer Irresistible.