Crispy homemade chicken croquettes, perfect as an appetizer or snack.

 

Golden Chicken Croquettes: A Treat for the Senses

Craving a classic appetizer with a Cuban twist? These chicken croquettes are creamy, flavorful, and irresistibly smooth. Perfect for sharing at gatherings, enjoying as a snack, or serving as a starter for a special dinner. You’ll love them!

🥘 Ingredients:

  • 1 cooked or roasted chicken breast
  • 1 large onion
  • 2 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 1 stick butter (4 oz)
  • 1 cup all-purpose flour (sifted)
  • 1 cup whole milk
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon grated nutmeg
  • ½ teaspoon dried oregano
  • White pepper to taste
  • 3 beaten eggs
  • Bread crumbs
  • Vegetable oil for frying

 

 

👨‍🍳 Step-by-Step Guide to Making Chicken Croquettes

1. Heat the liquids

In a saucepan, combine the milk with the chicken broth and heat without letting it boil. Once hot, set aside.

2. Make the sofrito

Finely chop the onion and garlic cloves. In a large skillet, melt the butter with the olive oil and sauté the vegetables until translucent and fragrant.

3. Incorporate the flour

Add the flour to the sofrito and stir vigorously. Cook for a few minutes until it takes on a light golden color.

4. Add the hot liquid

Gradually pour in the milk and broth mixture, stirring constantly until you get a smooth, lump-free dough.

5. Season and add the chicken

Add salt, nutmeg, oregano, and white pepper. Stir in the shredded chicken and continue mixing until the dough separates from the bottom of the skillet.

6. Rest and chill

Transfer the mixture to a container, cover with plastic wrap in direct contact with the surface, and let it cool. Then refrigerate for at least 4 hours.

7. Shape and coat

With your hands, shape the croquettes into cylinders. Dip them first in beaten egg, then coat with bread crumbs, ensuring full coverage. Adjust the shape as needed.

8. Fry until golden

Fry in hot oil (340°F) until golden and crispy, but not for too long. Drain on paper towels. Enjoy immediately!

ℹ️ Recipe Details

  • Servings: About 50 medium croquettes
  • Total time: 35 min prep + 4 h chilling + 45 min shaping + 30 min frying
  • Type: Croquettes and Fried Foods
  • Cuisine: Cuban

✅ Tips for Perfect Results

  • Roasted chicken gives more flavor than boiled. Use leftovers if you have them.
  • It’s essential to cook the flour well before adding liquids.

📌 Suggested Tags

chicken croquettes, Cuban cuisine, traditional recipes, homemade fried snacks, easy recipes, Cuban appetizers

📣 Tell Us How They Turned Out!

Did you try making them? Share your results in the comments, follow us for more Cuban recipes, and don’t forget to save this treat to your favorites. Enjoy!

For the original version in Spanish, visit: Croquetas de Pollo Cubanas: Un Bocado Perfecto para Cualquier Ocasión.