Cheese Bites: Golden Bites That Delight the Palate
Looking for a quick appetizer that will win everyone over? These bites are soft on the inside, crispy on the outside, and truly irresistible. Perfect for gatherings, snacks, and special celebrations. Enjoy them in just two bites!
🥘 Ingredients
- 3 cups Mozzarella cheese (grated)
- 1 egg (beaten)
- 3 tablespoons cornstarch
- 2 teaspoons Parmesan cheese (grated)
- 1 teaspoon garlic powder
- Bread crumbs (for coating)
- Vegetable oil (for frying)
👨🍳 Step-by-Step Preparation
1. Mix and form the dough
In a large bowl, combine Mozzarella, egg, cornstarch, Parmesan, and garlic powder. Mix until a compact, pliable dough forms.
2. Shape the bites
Using a small spoon, take portions of the dough and roll them into equal-sized balls. Coat each in bread crumbs and place them on a tray.
3. Chill
Cover the tray with plastic wrap and refrigerate for 30 minutes. This step helps to concentrate the flavor and keeps the balls intact while frying.
4. Fry at controlled temperature
Heat enough oil in a deep pan to 325 °F (≈163 °C). Fry in small batches to maintain the oil temperature, turning occasionally until evenly golden.
5. Drain and serve
Remove with a slotted spoon and place on paper towels to remove excess oil. Serve hot to enjoy the melty interior.
ℹ️ Recipe Details
- Servings: 16 small bites
- Preparation time: 30 minutes
- Resting time: 30 minutes
- Cooking time: 45 minutes
- Category: Salads and Appetizers
- Cuisine: Cuban
✅ Tips for Perfect Results
- If the dough is too soft, add a pinch of extra cornstarch until you can shape the balls without them falling apart.
- Check the oil: if it bubbles gently when a small piece of bread is added, it’s ready; if it smokes, it’s too hot.
- You can mix Mozzarella with a bit of Gouda or Cheddar for a stronger flavor.
- Serve with your favorite dipping sauce.
📌 Suggested Tags
cheese bites, appetizers, Cuban fried snacks, cheese snack, easy recipes, Caribbean cuisine
📣 Show Us Your Version!
Did you make them at home? Share your experience in the comments, post your photos, and save this recipe for your next gathering. Follow the blog for more crispy and delicious bites.
For the original version in Spanish, visit: Bolitas de Queso: Un Exquisito Aperitivo Cubano.
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