Cuban Split Pea Fritters: A Delight for the Palate
Split pea fritters are one of those humble recipes that have won over generations of Cubans. Made with simple ingredients and packed with flavor, they are ideal as an appetizer, snack, or side dish. Their pleasant texture and distinctive aroma make them an excellent choice for any occasion.
🟡 Ingredients
- 2 cups yellow split peas
- 1 egg
- 1 small white onion, cut into pieces
- 4 garlic cloves, cut into pieces
- 4 ají cachucha peppers (or 1 small green bell pepper)
- ½ bunch fresh parsley, finely chopped
- 1 teaspoon cumin
- Salt to taste
- Ground black pepper to taste
- Vegetable oil for frying
- Water
👨🍳 Step-by-Step Preparation
1. Soak the Split Peas
Place the split peas in a large bowl and cover them with enough water. Let them soak overnight so they become properly hydrated.
2. Cook Until Tender
Discard the soaking water and place the split peas in an electric pressure cooker. Cover them again with water and cook for 25 minutes. Once the cooking time is complete, allow the cooker to release all pressure before opening it. Drain the split peas and reserve a small amount of the cooking liquid.
3. Process the Ingredients
Place the cooked split peas, onion, garlic, and ají cachucha peppers in a blender. Blend until a smooth mixture is obtained. If necessary, add a small splash of the reserved cooking liquid. While continuing to blend, gradually add the egg.
4. Season the Mixture
Pour the mixture into a deep bowl and add the chopped parsley, cumin, salt, and black pepper. Stir well until all ingredients are fully incorporated. Let the mixture rest for 30 minutes so the flavors can blend properly.
5. Fry the Fritters
Heat plenty of oil in a large skillet over medium-high heat. Using a spoon, drop small portions of the mixture into the hot oil, leaving space between them. Fry until they develop a beautiful golden color on both sides.
6. Drain and Serve
Remove the fritters from the oil and place them on paper towels to absorb excess grease. Serve them hot and freshly made to fully enjoy their flavor and texture.
ℹ️ Recipe Details
- Servings: Approximately 20 small fritters
- Preparation Time: 12 hours soaking + 25 minutes cooking the split peas + 20 minutes blending + 30 minutes resting + 25 minutes frying
- Category: Croquettes & Fried Foods
- Cuisine: Cuban
✅ Helpful Tips
- Avoid adding too much water while blending to maintain the proper consistency.
- Fresh parsley provides a more intense aroma and a better final result.
- These fritters are perfect for sharing at a family gathering or with friends, accompanied by a well-chilled lemonade.
📌 Suggested Tags
split pea fritters, Cuban recipes, Cuban fritters, Cuban appetizers, traditional Cuban cuisine, homemade recipes, authentic Cuban food
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For the Spanish version, visit: Frituritas de Chícharos Doradas y Crujientes: Un Clásico Criollo para Compartir.
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