Cuban Yellow Rice with Sausages: Creole Tradition and Flavor in One Dish
When time is short and hunger strikes, this recipe becomes the perfect solution. Cuban yellow rice with sausages brings together simple ingredients that, when combined, create a hearty, flavorful dish loved in many Cuban homes. Perfect for sharing with family and enjoying a comforting homemade meal.
🥘 Ingredients
- 1 can (8 ounces) Vienna-style sausages (cut into thin slices)
- 2 tablespoons extra virgin olive oil
- 1 small white onion
- 1 red bell pepper
- 4 garlic cloves, crushed
- ¼ teaspoon ground black pepper
- 2 bay leaves
- 1 can (4 ounces) roasted red peppers in strips
- 1 can (8 ounces) tomato sauce
- 2½ cups long-grain rice (washed and drained)
- 1 cup chicken or beef broth
- 1 cup dry cooking wine
- 1 cup water
- 1 packet complete seasoning
- 1 packet bijol or saffron
- Salt to taste
👨🍳 Preparation Method
1. Prepare the aromatic base
Place the olive oil in a large heavy pot and heat it over medium-high heat. First add the finely chopped red bell pepper and onion. Cook for a few minutes, then add the crushed garlic, stirring until everything blends together and releases its aroma.
2. Build up the flavor
Add the salt, complete seasoning, bijol, and black pepper. Stir well to evenly distribute the seasonings. Add the tomato sauce and cook for a few minutes until it develops a richer consistency and deeper flavor.
3. Add the main ingredients
Stir in the bay leaves, part of the roasted red peppers, and the thinly sliced sausages. Mix everything well so the sausages absorb the flavor of the sofrito.
4. Incorporate the liquids
Increase the heat and pour in the dry cooking wine. Let it cook for a few minutes until reduced and the alcohol evaporates. Then add the broth and water, completing the total amount of liquid needed for cooking.
5. Cook the rice
Once the broth reaches a boil, add the washed and drained rice. Stir only once, check the salt level, and let it cook until the liquid begins to reduce noticeably.
6. Finish the cooking process
Lower the heat to minimum, cover the pot, and cook for 15 minutes. Then uncover, gently fluff the rice with a fork to separate the grains, cover again, and cook for another 10 minutes. Once done, garnish with the remaining roasted red peppers and serve immediately.
ℹ️ Additional Information
- Yield: 8 servings
- Total Time: 45 minutes
- Category: Rice
- Cuisine: Cuban
✅ Tips
- Drain the rice well before adding it to achieve a better texture.
- Homemade broth provides deeper flavor than store-bought broth.
- Serve it with fried sweet plantains and a fresh seasonal salad to complete the meal.
📌 Suggested Tags
Cuban yellow rice, rice with sausages, Cuban recipes, homemade cooking, Creole food
📣 Share Your Thoughts
If you make this delicious Cuban yellow rice with sausages, let me know how it turned out. Share this recipe with family and friends, and keep visiting the blog to discover more traditional Cuban dishes.
For the Spanish version, visit: Arroz Amarillo con Salchichas: Una Receta Fácil, Económica y Llena de Sabor.
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