Halved eggs filled with a creamy mixture of ham and yolks, garnished with parsley and ready to serve.

 

🥚 Cuban-Style Deviled Eggs – A Fresh and Flavorful Option for Any Occasion

These ham-filled deviled eggs are a perfect choice for anyone looking for a simple, budget-friendly, and flavorful preparation. Their smooth texture combined with well-balanced ingredients makes them an ideal dish to serve as an appetizer or side at celebrations and family meals.

🧂 Ingredients you will need

  • 8 eggs
  • 1 medium white onion, finely ground
  • 4 tablespoons of mayonnaise
  • 2 tablespoons of cream cheese
  • 1 tablespoon of ketchup
  • 1 cup of ground ham
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, finely chopped (for garnish)
  • Enough water for cooking

 

 

👨‍🍳 Step-by-step preparation

1. Cooking the eggs

Place the eggs in a pot with plenty of water and bring them to medium-high heat for approximately 30 minutes, until fully hard-boiled. Remove them, allow them to cool slightly, and peel off the shells.

2. Preparing the bases

Carefully cut each egg lengthwise. Remove the yolks and place them in a bowl. Arrange the egg whites on a large tray to make filling easier.

3. Making the filling

Mash the yolks with a fork until smooth. Add the onion, ham, cream cheese, ketchup, and mayonnaise. Mix thoroughly until you achieve a creamy and uniform consistency. Season with salt and black pepper to taste.

4. Filling the halves

Using a spoon, distribute the mixture into each egg white half, making sure they are generously filled and visually appealing.

5. Final touch

Garnish each piece with a small sprig of fresh parsley. Let them rest at room temperature for a few minutes before serving, or refrigerate if you prefer a cooler texture.

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ℹ️ Additional information:

  • Yield: 8 servings
  • Cooking time: 30 minutes
  • Preparation time: 30 minutes
  • Total time: 1 hour
  • Category: Eggs
  • Cuisine: Cuban

📌 Related keywords:

  • Traditional deviled eggs
  • Easy ham recipes
  • Cuban cold appetizers
  • Quick party starters
  • Creamy deviled eggs

Did you try this recipe at home? Share your experience and tell us how you personalized it. We’d love to hear from you!

For the Spanish version, visit: Huevos Rellenos al Estilo Cubano: Un Clásico Irresistible para Compartir.