Cuban Virginia Cream: Creamy, Smooth, and Full of Flavor
A comforting preparation that combines delicacy and flavor in every spoonful. This Virginia cream is an exquisite option within Cuban cuisine, characterized by its silky texture and the pleasant contrast of small cubes of ham. Its balance between simple ingredients and a refined result makes it an excellent choice to start any meal with elegance.
🧾 Ingredients:
- 4 tablespoons of butter
- 4 tablespoons of all-purpose wheat flour
- 1 ½ cups of milk
- 1 liter of chicken or beef broth, previously prepared
- ½ cup of ham cut into small cubes
- Grated gouda or Swiss cheese (optional)
- 1 teaspoon of salt
- Ground black pepper to taste
- Nutmeg to taste
👨🍳 Detailed Preparation
1. Heat the liquids
Place the broth and milk in a saucepan and bring them to medium heat until they are very hot, without allowing them to boil. Keep this mixture reserved.
2. Prepare the flour
Sift the flour together with the salt to prevent lumps and set aside for later use.
3. Make the creamy base
Melt the butter in a large saucepan over medium heat. Gradually add the flour, stirring constantly until fully incorporated and lightly golden.
4. Incorporate the liquids
Slowly add the hot broth and milk mixture, stirring continuously to achieve a smooth texture. Add black pepper and nutmeg to taste.
5. Slow cooking
Let it cook over low heat for 20 to 30 minutes, stirring frequently. If the consistency becomes too thick, you can adjust it with more liquid.
6. Add cheese (optional)
If you choose to include cheese, this is the moment to add it, stirring until it melts completely and provides extra creaminess while enhancing the flavor.
7. Add the ham
Add the ham, reserving a small portion for garnish. Stir gently and cook for a few additional minutes.
8. Serve
Remove from heat and serve hot in individual bowls, topping with the reserved ham.
ℹ️ Recipe Information
- Servings: 4 portions
- Total time: 45 minutes
- Category: Creamy Soups & Purees
- Cuisine: Cuban
💡 Tips
- You can serve it with slices of toasted bread to add a crunchy touch.
- If you prefer a lighter texture, adjust the amount of broth or milk.
📌 Suggested Tags
virginia cream, cuban soup, traditional recipes, creole cuisine, homemade creams
📣 Share Your Experience
Did you try this recipe? Share your experience and any variations you made. It’s always interesting to discover new ways to enjoy these classics.
For the Spanish version, visit: Crema Virginia Cubana: Con el Sabor Tradicional del Hogar.
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