Traditional Cuban potato and onion omelette, golden on the outside and tender on the inside.

 

Potato and Onion Omelette: A Beloved Dish in Cuban Homes

The Cuban-style potato and onion omelette is a humble yet flavorful dish. Golden on the outside and tender on the inside, it combines simple ingredients with a preparation that has been passed down from generation to generation. It is perfect for any meal of the day and to enjoy with family.

🥄 Ingredients

  • 6 eggs
  • 4 potatoes
  • 1 white onion
  • 2 tablespoons extra virgin olive oil
  • Vegetable oil for frying
  • Salt to taste

 

 

🍟 Preparing the vegetables

Start by peeling and washing the potatoes thoroughly. Cut them into small cubes or thin slices, depending on your preference. Then chop the onion into very small pieces or thin strips and set it aside.

🔥 Cooking the potatoes

In a large pot or deep pan, add enough vegetable oil for frying. Add the potatoes and cook them over medium heat until they are tender and lightly golden, avoiding overcooking them. Once ready, transfer them to a bowl and drain off the excess oil.

🥣 Main mixture

In a large bowl, beat the eggs well. Add the chopped onion and the cooked potatoes. Season with salt to taste and gently mix everything until well combined.

🍳 Forming the omelette

In a wide skillet, add the olive oil and spread it evenly over the surface. Heat it over medium heat and pour in the mixture of eggs, potatoes, and onion. Spread it evenly and let it cook until the edges begin to brown and the center starts to set.

🔄 Turning and final browning

Place a large plate over the skillet and carefully flip the omelette. Add a little more olive oil to the skillet, let it heat, and return the omelette to the pan so it can brown on the other side. Cook for a few more minutes until it reaches the desired doneness without drying it out too much.

🧊 Resting

Let the omelette rest for a few minutes before serving. This step allows the flavors to blend and improves the internal texture.

Breves historias acerca de famosos restaurantes cubanos (Parte 1): La Bodeguita del Medio
Click to watch this video on Sabor Cubano: Comidas de la Perla de las Antillas and discover the restaurant's history in this exciting cultural tale full of tradition and flavor.
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ℹ️ Useful information

  • Servings: 8
  • Preparation time: 30 minutes
  • Final cooking and resting time: 20 minutes
  • Total time: 50 minutes
  • Category: Eggs
  • Cuisine: Cuban

💡 Final tip

Serve this omelette with a fresh seasonal salad and a few slices of crusty bread.

Do you like your omelette soft and juicy inside, or do you prefer it well browned? Adjust the cooking time to suit your taste.

🏷️ Tags: Cuban omelette, potatoes and onion, traditional recipes, Creole cuisine

For the Spanish version, visit: Tortilla Cubana de Papas y Cebolla: Sencilla, Dorada y Llena de Tradición.